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Cinnamon Toasties
There have been several articles on the internet about Erin McKenna’s bakery, Babycakes, NYC. While it is fairly easy to eat healthy, gluten free meals the Holy Grail of the gluten free community...
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Gluten and Dairy-Free French Gourmet Food – Crêpes!
Book Signing Event Rita and I have enjoyed our gluten-free French gourmet adventures since meeting Alain Braux. After we had prepared his Brownies a la Farine de Coco for a fund raiser we found out...
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Vegetarian Brittany-Style Savory Crêpes
Back in December 2010, shortly before Christmas, Rita and I attended a book signing at Book People in Austin. Chef Alain Braux was signing his book Living Gluten and Dairy-Free with French Gourmet...
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‘Quizza’ from Ricki at Diet, Dessert, and Dogs
The list of new gluten-free recipes that I want to try seems never-ending. Many of them are from Ricki Heller at Diet, Dessert, and Dogs. So for the September Adopt a Gluten-free Blogger event I...
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Faux Tofu and the Versatility of Chickpeas
Soy Free Tofu described at TRIUMPH OF THE LENTIL recently caught my attention. Soy does not like me despite all of the ways that I’ve tried. It is so versatile in all of its forms – an ideal pantry...
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Grain-free Croutons – Searching for Perfection
A funny thing happened on the way to see the whales in Alaska. We spent an extra day in Seattle to do a bit of sightseeing and the restaurant where we ate dinner had a gluten-free menu. My salad...
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